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Cherry Bomb Peppers Recipe
- Cherry bomb peppers
- Cream cheese
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Green onions, finely chopped
- Garlic powder
- Salt and pepper to taste
- Olive oil
- Preheat your oven to 375°F (190°C).
- Wash the cherry bomb peppers and cut off the tops. Remove the seeds and membranes from inside.
- In a bowl, mix together cream cheese, shredded cheddar cheese, cooked and crumbled bacon, finely chopped green onions, a pinch of garlic powder, salt, and pepper. Adjust the quantities to your taste.
- Stuff each cherry bomb pepper with the cream cheese mixture, making sure to pack it in well.
- Place the stuffed peppers on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the stuffed peppers for added flavor.
- Bake in the preheated oven for about 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
These stuffed cherry bomb peppers are a delightful and spicy appetizer. Enjoy your cooking exploration!