Kelly and Ryan shared their delicious empanada recipe, a savory pastry filled with various ingredients and baked to perfection. The recipe includes making the dough from scratch and filling it with a mouthwatering blend of ground meat, vegetables, and spices.
This traditional Latin American dish is a crowd-pleaser and an easy-to-make option for your next gathering. Whether you’re a beginner or a seasoned chef, this recipe will guide you through the steps to create flavorful empanadas that will impress your family and friends.
So, grab your apron and get ready to savor the tantalizing aroma and taste of homemade empanadas, courtesy of Kelly and Ryan!
Ingredients: 1 lb ground beef, 1 onion, 2 cloves of garlic, 1 bell pepper, 1 tsp cumin, 1 tsp paprika, salt and pepper, 1 package of empanada dough.
Preparation: Start by browning the beef with diced onions and garlic. Add diced bell pepper, cumin, paprika, salt, and pepper. Once cooked, let the mixture cool. Place a spoonful of the filling onto a piece of empanada dough, fold over, and crimp the edges to seal. Bake or fry until golden brown. Serve and enjoy!
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Mix the flour, salt, and baking powder in a bowl. Cut in the shortening until the mixture resembles coarse crumbs. Beat egg and water together. Gradually add to the flour mixture, tossing with a fork until a ball forms. Wrap in plastic and refrigerate for 1 hour.
Cook the ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the cumin, oregano, salt and pepper. Add potatoes and water. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Cool slightly.
Assembling And Baking
When it comes to assembling and baking the Kelly and Ryan Empanada recipe, the key is to form the empanadas with precision and bake them to golden perfection. Start by rolling out the chilled dough into a thin circle, and cut it into equally-sized rounds. Place a spoonful of the flavorful filling in the center of each dough round, then fold it in half, tightly sealing the edges. Use a fork to create a decorative pattern on the sealed edges. Brush the empanadas with beaten egg to achieve a beautiful golden crust.
Once assembled, place the empanadas on a parchment-lined baking sheet, leaving space between each for even baking. Preheat the oven to the specified temperature and bake the empanadas until they turn a deliciously golden brown color. The aroma will fill your kitchen, leaving everyone eagerly anticipating their taste. Remember to let the empanadas cool slightly before serving, as the filling inside will be piping hot!
Time To Dig In!
Looking for a delicious and easy recipe to try? Look no further than Kelly and Ryan Empanadas! These savory pastries are filled with a flavorful mixture of meat, vegetables, and spices, making them the perfect snack or meal option.
Wondering how to serve your Kelly and Ryan Empanadas? Here are a few ideas:
- Pair them with a fresh salad for a complete and balanced meal.
- Serve them as appetizers at your next gathering – they’re sure to be a hit!
- Enjoy them on their own as a quick and satisfying snack.
Tips And Variations
Looking to put your own twist on this classic recipe? Here are a few tips and variations to consider:
- Try using different fillings, such as cheese and spinach, for a vegetarian option.
- Add a touch of spice with jalapenos or chili powder for a kick of flavor.
- Experiment with different types of dough, like puff pastry or whole wheat, to change up the texture.
With their irresistible taste and endless customization options, Kelly and Ryan Empanadas are sure to become a family favorite. Get cooking and enjoy!
Frequently Asked Questions On Kelly And Ryan Empanada Recipe
What Are 3 Types Of Empanadas?
Three types of empanadas include beef empanadas, chicken empanadas, and cheese empanadas. These savory pastries are filled with various ingredients and are popular in many Latin American countries. Enjoy them as a delicious snack or a main course!
What Is Empanada Dough Made Of?
Empanada dough is typically made from a mixture of flour, water, salt, and sometimes eggs or other fats.
What Are Cuban Empanadas Made Of?
Cuban empanadas are made of a savory pastry filled with seasoned ground beef, onions, peppers, and sometimes olives. The dough is typically made with flour, water, and lard, and the filling is seasoned with a blend of spices.
How Many Empanadas Per Person?
Plan for at least 2 empanadas per person. This ensures everyone has enough to enjoy. Adjust for big eaters or smaller servings.
This blog post introduced Kelly and Ryan’s delicious empanada recipe. We explored the rich flavors and easy-to-follow steps for making these mouthwatering treats. Whether you’re hosting a party or simply craving a savory snack, these empanadas are sure to impress your taste buds.
Don’t hesitate to try this recipe and savor the delightful combination of ingredients that Kelly and Ryan have perfected. Enjoy!