Naan Pizza Recipe Wegmans
- 2 pieces of naan bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced tomatoes, olives, mushrooms, spinach, etc.)
- Olive oil for brushing
- Preheat your oven to 400°F (200°C).
- Place the naan bread on a baking sheet. If you prefer a crispier crust, you can brush the naan with a little olive oil on both sides before placing them on the baking sheet.
- Spread a generous layer of pizza sauce over each piece of naan bread.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your favorite pizza toppings. Get creative and customize it to your liking.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
- Remove from the oven and let it cool for a minute before slicing.
- Enjoy your delicious Naan Pizza!
Feel free to experiment with different toppings and sauces to create your own unique naan pizza. Enjoy!
Frequently Asked Question For Naan Pizza Recipe Wegmans
Q: Can I use any type of naan for the pizza?
A: Yes, you can use plain, garlic, or any flavored naan bread based on your preference.
Q: How do I make my naan pizza crust crispy?
A: Brushing the naan with a little olive oil before baking can help achieve a crispier crust.
Q: Can I freeze naan pizza?
A: It’s best to freeze the naan and toppings separately. Assemble the pizza just before baking for the best results.
Q: What are some alternative sauces for naan pizza?
A: Besides traditional pizza sauce, you can try pesto, Alfredo sauce, or even hummus for a unique flavor.
Q: How do I prevent the naan from getting soggy?
A: Pre-baking the naan for a few minutes before adding toppings can help prevent sogginess.