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Pasquale Sciarappa Eggplant Rollatini Recipe

Pasquale Sciarappa Eggplant Rollatini Recipe

Pasquale Sciarappa Eggplant Rollatini Recipe

Ingredients:

  • 2 large eggplants, sliced lengthwise
  • Olive oil
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants lengthwise into 1/4-inch thick slices. Place the slices on a baking sheet, brush both sides with olive oil, and sprinkle with salt and pepper.
  3. Roast the eggplant slices in the preheated oven for about 15-20 minutes or until they become tender. Make sure to flip them halfway through the cooking time.
  4. While the eggplant is roasting, prepare the filling. In a bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well until smooth.
  5. Once the eggplant slices are done roasting, let them cool slightly. Spoon a generous amount of the ricotta mixture onto each slice and roll them up.
  6. In a baking dish, spread a thin layer of marinara sauce. Place the rolled eggplants seam side down in the dish.
  7. Pour the remaining marinara sauce over the rolled eggplants and top with shredded mozzarella cheese.
  8. Bake in the oven for about 25-30 minutes or until the cheese is melted and bubbly.
  9. Garnish with fresh basil if desired.
  10. Allow the Eggplant Rollatini to cool slightly before serving.

Enjoy your delicious Pasquale Sciarappa-inspired Eggplant Rollatini!

Frequently Asked Questions for Pasquale Sciarappa Eggplant Rollatini

Q: Can I prepare the Eggplant Rollatini in advance?

A: Yes, you can assemble the dish ahead of time and refrigerate it. Just bake it when you’re ready to serve.

Q: Can I freeze Eggplant Rollatini?

A: Yes, you can freeze the unbaked rollatini. Wrap them tightly in plastic wrap and aluminum foil. When ready to cook, thaw in the refrigerator and bake as directed.

Q: Can I substitute the ricotta cheese?

A: If you’re looking for alternatives, you can try cottage cheese or a mixture of cottage cheese and cream cheese. Experiment to find your preferred taste and texture.

Q: How do I choose the best eggplants for this recipe?

A: Look for firm and shiny eggplants with smooth skin. Avoid those with soft spots or wrinkled skin. Smaller eggplants generally have fewer seeds and a milder flavor.

Q: Can I use store-bought marinara sauce?

A: Yes, you can use your favorite store-bought marinara sauce. However, making your own allows you to customize the flavors to your liking.

Q: What side dishes pair well with Eggplant Rollatini?

A: Serve it with a side of pasta, a simple green salad, or crusty bread for a complete and satisfying meal.

Q: How long does it take to roast the eggplant slices?

A: Roast the eggplant slices for about 15-20 minutes or until they become tender. Flip them halfway through the cooking time for even roasting.

Q: Can I use a different type of cheese for the filling?

A: While ricotta is traditional, you can experiment with different cheeses like goat cheese, fontina, or even a blend of Italian cheeses for a unique flavor.

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